Ingredients
- Assorted mini cheesecakes (store-bought or homemade)
- Fresh seasonal fruits (berries, sliced peaches, kiwi, etc.)
- Graham crackers, cookies, or biscuit sticks
- Nut toppings (almonds, pecans, walnuts)
- Chocolate chips or drizzle
- Fruit jams or compotes
- Fresh herbs for garnish (mint, basil)
- Optional: whipped cream or flavored dips
Instructions
- Use a variety of cheesecake flavors—classic, chocolate, berry, lemon—to offer a diverse tasting experience.
- Cut mini cheesecakes into attractive slices or cubes for easy serving and aesthetic appeal.
- Arrange the cheesecakes centrally on your board to create a balanced presentation.
- Select a large serving platter or wooden cheese board that provides ample space for your cheesecakes and accompaniments.
- Place the mini cheesecakes in the center or along the edges, creating an inviting focal point.
- Neatly arrange fresh fruits around and on top of the cheesecakes, filling gaps with nuts and cookies.
- Include small bowls of jams, dips, and herbs and add crackers or biscuit sticks for pairing.
Notes
- Refrigerate the board if not served immediately and cover with plastic wrap to prevent drying.
- Store individual cheesecakes in airtight containers for up to 2 days.
- Serve at room temperature for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg