Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 cup whiskey
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté onion and garlic until fragrant and translucent.
- Pour whiskey into the skillet, scraping up any browned bits, and cook for 3-4 minutes to reduce slightly.
- Add heavy cream and Dijon mustard, stirring well to combine. Simmer until the sauce thickens.
- Return chicken to the skillet, spoon sauce over, and cook on low for 15-20 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For added depth, add a splash of beef broth or a teaspoon of Worcestershire sauce.
- Serve with mashed potatoes or crusty bread to enjoy the rich sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Saute, simmer
- Cuisine: Irish
- Diet: Comfort
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg