Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup packed brown sugar
- 1 cup sour cream
- 3 large eggs
- ½ cup butterscotch chips
- 1 tsp vanilla extract
- For topping: butterscotch sauce, cookie crumbs, whipped cream, chocolate shavings
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- Beat cream cheese and brown sugar until smooth. Add sour cream, vanilla, and eggs one at a time, mixing well.
- Fold in butterscotch chips. Pour filling over the crust and smooth the top.
- Bake for 55-60 minutes until the center is just set. Cool completely, then refrigerate for at least 4 hours.
- Before serving, top with butterscotch sauce, cookie crumbs, whipped cream, and chocolate shavings. Slice and enjoy!
Notes
- Chill the cheesecake thoroughly before slicing for clean cuts.
- Use high-quality butterscotch chips for intense flavor.
- Decorate with fresh whipped cream for added elegance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg