Ingredients
Scale
- 1 package frozen tater tots
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, crispy and crumbled
- Green onions, sliced
- Sour cream for topping
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Arrange tater tots on a baking sheet.
- Bake according to package instructions until crispy, about 20-25 minutes.
- Remove from oven, sprinkle with shredded cheese and crumbled bacon.
- Return to oven and bake for an additional 5 minutes until cheese melts.
- Transfer to serving platter, top with green onions and sour cream.
Notes
- You can customize toppings with jalapenos, olives, or diced tomatoes.
- For a healthier version, use turkey bacon or add chopped vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian if bacon is omitted
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg