Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A perfectly cooked chicken breast placed on a white plate, garnished with fresh herbs and accompanied by colorful vegetables. The chicken has a golden-brown crispy exterior with moist interior, styled with a rustic wooden background and natural lighting highlighting its juicy texture.

Irresistible Mouthwatering Chicken Breast Recipe You Will Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful chicken breast recipe that is quick to prepare and perfect for weeknight dinners. Juicy, tender, and versatile, this dish can be served with various sides.

  • Total Time: 35 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine garlic powder, paprika, salt, and pepper.
  3. Rub the spice mixture evenly over both sides of the chicken breasts.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  6. Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
  7. Remove from oven, let rest for 5 minutes, then garnish with fresh parsley and serve.

Notes

  • You can substitute the herbs and spices to suit your taste.
  • For extra flavor, marinate the chicken for 30 minutes before cooking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake, Sear
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 kcal Kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 50 g
  • Cholesterol: 130 mg