Italian Penicillin Soup Heals and Comforts 🥣✨🇮🇹
1. Introduction
If you’re craving a hearty, healing bowl of soup that warms your soul and revitalizes your body, then look no further than our Italian Penicillin Soup. This comforting dish combines rich Italian flavors with medicinal herbs and nourishing ingredients, making it an ideal choice when you’re feeling under the weather or simply in need of a cozy meal. Packed with protein, vegetables, and fragrant herbs, this homemade soup is a perfect addition to your collection of hearty soup recipes.
2. Ingredients for Italian Penicillin Soup
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 large carrots, diced
- 3 celery stalks, diced
- 1 cup chopped spinach or kale
- 1 can (14 oz) diced tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon thyme
- 1 cup cooked Pasta (such as ditalini or small shells)
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
3. How to Make Healing Italian Soup: Step-by-Step Instructions
Prepare the base
Heat the olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; cook until the vegetables are tender and fragrant, about 5-7 minutes. Add minced garlic and cook for another minute until aromatic.
Add the herbs and tomatoes
Stir in dried oregano, basil, and thyme. Pour in the diced tomatoes with their juices and cook for another 3 minutes, allowing flavors to meld. Season with salt and pepper.
Pour in the broth and simmer
Add the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, letting the flavors deepen and the vegetables soften.
Add the leafy greens and pasta
Stir in spinach or kale and cooked pasta. Cook for an additional 5 minutes until greens are wilted and pasta is heated through.
Final taste test and serving
Adjust the seasoning with more salt and pepper if needed. Serve hot, topped with freshly grated Parmesan if desired. For an extra boost of flavor, pair this hearty soup with crusty bread or a side salad.
4. Tips for Perfect Italian Penicillin Soup
- If you prefer a gluten-free option, substitute regular pasta with gluten-free options or omit the pasta altogether for a more broth-centric soup.
- For added protein, stir in cooked shredded chicken or beans during the final simmer.
- To intensify the herbal aroma, add fresh basil or parsley just before serving.
5. Storage and Reheating Tips
Allow the soup to cool completely before storing in an airtight container in the refrigerator for up to 3 days. This healing soup can also be frozen for up to 3 months. When reheating, do so over low heat to keep the flavors intact and avoid overcooking the pasta or greens.
6. Serving Suggestions for Italian Hearty Soup
This nourishing healing soup pairs wonderfully with a slice of crusty bread or a fresh green salad. For a complete meal, add a sprinkle of Parmesan cheese, a dash of red pepper flakes for heat, or a drizzle of good olive oil.
7. FAQ About Italian Penicillin Soup
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and add plant-based protein sources like beans or tofu. This makes it a nutritious, vegetarian healing meal that everyone will enjoy.
How long does it take to prepare?
The total cooking time is approximately 40 minutes, making it a quick and satisfying soup for busy weeknights.
Can I freeze leftovers?
Yes, this hearty and healing soup freezes well for up to 3 months. Just reheat gently on the stove for best results.
8. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with these handy tools:
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for making fresh beverages to complement your soup.
- Fullstar Ultimate Veggie Prep Master — Makes chopping vegetables for the soup quick and effortless.
- Crock-Pot Family-Size Slow Cooker — Ideal for preparing other hearty soups and stews in advance.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy clean-up.
9. Conclusion
In conclusion, the Italian Penicillin Soup is a delightful, healing soup that combines the robust flavors of Italy with nourishing ingredients designed to heal and comfort. Whether you’re feeling under the weather or simply craving a delicious, hearty bowl, this recipe is sure to become a favorite in your kitchen. Don’t forget to customize it with your favorite herbs or add extra proteins to make it your own. Enjoy making this wholesome soup and share it with loved ones for maximum comfort and health benefits!
Print
Italian Penicillin Soup Heals and Comforts
A nourishing, flavorful soup combining tender chicken, ripe tomatoes, garlic, herbs, and a splash of olive oil, simmered to perfection for ultimate comfort.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 3 ripe tomatoes, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add diced tomatoes, cook for 5 minutes.
- Pour in chicken broth, bring to a simmer.
- Add cooked chicken, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- Serve hot, garnished with fresh parsley and a slice of crusty bread.
Notes
- You can add vegetables like spinach or zucchini for extra nutrition.
- Adjust herbs according to taste.
- This soup stores well in the fridge for leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (250 g)
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg