Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 3 ripe tomatoes, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add diced tomatoes, cook for 5 minutes.
- Pour in chicken broth, bring to a simmer.
- Add cooked chicken, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- Serve hot, garnished with fresh parsley and a slice of crusty bread.
Notes
- You can add vegetables like spinach or zucchini for extra nutrition.
- Adjust herbs according to taste.
- This soup stores well in the fridge for leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (250 g)
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg