Ingredients
Scale
- 1 lb thinly sliced steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 low-carb sandwich rolls or lettuce wraps
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cook until soft.
- Add sliced steak, season with salt and pepper, cook until browned.
- Warm the sandwich rolls or prepare lettuce wraps as low-carb alternative.
- Fill each roll or wrap with the steak mixture and top with shredded cheese.
- Place filled rolls on a baking sheet and bake for 10-15 minutes until cheese melts and rolls are crispy.
Notes
- Use thinly sliced steak for quick cooking and maximum flavor.
- Feel free to add mushrooms or other vegetables for variation.
- For extra flavor, sprinkle with fresh herbs after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg