Ingredients
Scale
- 1 lb (450g) thinly sliced beef steak
- 2 bell peppers, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 packet keto-friendly crescent roll dough or homemade low-carb dough
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add beef slices, garlic powder, salt, and pepper. Cook until browned and set aside.
- In the same skillet, sauté bell peppers until tender. Mix in cream cheese until melted and combined.
- Roll out the low-carb dough and cut into rectangles. Spread the beef and pepper mixture over each rectangle, then sprinkle with shredded cheese.
- Roll up each rectangle, sealing the edges. Place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
Notes
- Adjust the amount of cheese for a creamier or cheesier filling.
- You can substitute beef with chicken or turkey for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll (about 120g)
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg