Easy Lazy Girl Pecan Pie Bars for the Perfect Dessert

Lazy Girl Pecan Pie Bars Delight 🍬🥧✨

1. Introduction

If you’re craving a luscious, sweet treat that combines the rich flavors of pecan pie with the convenience of no-bake dessert bars, then look no further than our Lazy Girl Pecan Pie Bars Delight. These easy pecan dessert bars are perfect for busy weeknights, potlucks, or any special occasion where you want to impress without spending hours in the kitchen. This recipe offers a foolproof way to enjoy the classic flavors of pecan pie in a convenient, no-bake form that will become a household favorite.

2. Ingredients for Pecan Pie Bars

• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1 cup sweetened condensed milk
• 1 1/2 cups graham cracker crumbs
• 1/2 teaspoon salt
• Optional: caramel sauce, whipped cream for topping

3. Step-by-Step Instructions for No-Bake Pecan Pie Bars

Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, 1/4 cup of melted butter, and a pinch of salt. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a greased 9×13-inch baking dish to form an even layer. Chill in the refrigerator while preparing the filling.

Create the Filling

In a separate bowl, combine the sweetened condensed milk, remaining melted butter, vanilla extract, and brown sugar. Stir well until smooth. Fold in the chopped pecans carefully, ensuring they are well distributed.

Assemble the Bars

Pour the pecan mixture over the chilled crust, spreading it evenly with a spatula. Smooth the top and refrigerate for at least 2 hours or until set. For an extra touch, drizzle caramel sauce on top before serving or add a dollop of whipped cream.

4. Storage Tips for Pecan Pie Bars

Keep the pecan pie bars stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. When ready to enjoy, simply thaw in the refrigerator before serving.

5. Serving Suggestions

Serve these no-bake pie bars chilled with a scoop of vanilla ice cream or a drizzle of warm caramel for an indulgent dessert experience. They also pair beautifully with a cup of coffee or a glass of cold milk.

6. Tips and Variations

• If you prefer a gluten-free option, substitute the graham cracker crumbs with gluten-free cookie crumbs.
• Add chocolate chips into the pecan filling for a chocolate-peanut flavor twist.
• Use chopped walnuts or almonds if pecans are unavailable.

7. Frequently Asked Questions about Pecan Pie Bars

Can I make these bars ahead of time?

Absolutely! These bars can be assembled a day in advance and stored in the fridge for optimal freshness.

Are these bars suitable for a no-bake diet?

While delicious, these bars do contain added sugars and fats. For a healthier version, consider using sugar substitutes and reducing butter.

How long do they take to prepare?

The active prep time is approximately 15 minutes, with additional chilling time of about 2 hours or until set.

8. Kitchen tools that you might need for this recipe

Using the right kitchen tools can significantly streamline your baking process. Take a look at some must-have gadgets below:

• Fullstar Ultimate Veggie Prep Master: Perfect for chopping nuts and preparing ingredients efficiently.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensures your dishes cook evenly without sticking, ideal for melting and mixing.
• Crock-Pot Family-Size Slow Cooker: Useful if you want to warm up caramel or melt chocolate for topping your bars.

9. Conclusion

The Lazy Girl Pecan Pie Bars Delight offers an irresistibly easy way to indulge in classic pecan pie flavors without the hassle of baking a traditional pie. With its simple ingredients, quick assembly, and delectable taste, this no-bake pie bars recipe is sure to become your go-to dessert for any celebration or cozy night in. Whether you’re a novice baker or a seasoned pro, these bars are guaranteed to impress with minimal effort. Enjoy making and sharing your delicious creation!

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A simple, no-fuss recipe for decadent pecan pie bars with a buttery crust and rich pecan topping, perfect for quick desserts or parties.

• Total Time: 40 minutes
• Yield: 16 bars

Ingredients

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• 1 prepared shortbread crust
• 1 cup packed brown sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups chopped pecans
• 1 tablespoon all-purpose flour

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
2. Spread the shortbread crust evenly in the pan and bake for 10 minutes.
3. In a mixing bowl, combine brown sugar, eggs, melted butter, and vanilla until smooth.
4. Stir in chopped pecans and flour.
5. Pour pecan mixture over the baked crust and bake for an additional 20-25 minutes until set.
6. Allow to cool before slicing into bars.

Notes

• Ensure pecans are chopped evenly for uniform texture.
• Can be served warm or chilled for different textures.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bar
• Calories: 230 Kcal
• Sugar: 15g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg