Ingredients
Scale
- 1 prepared shortbread crust
- 1 cup packed brown sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Spread the shortbread crust evenly in the pan and bake for 10 minutes.
- In a mixing bowl, combine brown sugar, eggs, melted butter, and vanilla until smooth.
- Stir in chopped pecans and flour.
- Pour pecan mixture over the baked crust and bake for an additional 20-25 minutes until set.
- Allow to cool before slicing into bars.
Notes
- Ensure pecans are chopped evenly for uniform texture.
- Can be served warm or chilled for different textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 230 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
