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Colorful pecan pie bars arranged on a rustic wooden platter, showcasing a golden-brown crust topped with glossy caramelized pecans, with crumbs scattered around for a homely texture, styled with a soft natural light highlighting the glossy pecan topping.

Lazy Girl Pecan Pie Bars Delight

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A simple, no-fuss recipe for decadent pecan pie bars with a buttery crust and rich pecan topping, perfect for quick desserts or parties.

  • Total Time: 40 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 prepared shortbread crust
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Spread the shortbread crust evenly in the pan and bake for 10 minutes.
  3. In a mixing bowl, combine brown sugar, eggs, melted butter, and vanilla until smooth.
  4. Stir in chopped pecans and flour.
  5. Pour pecan mixture over the baked crust and bake for an additional 20-25 minutes until set.
  6. Allow to cool before slicing into bars.

Notes

  • Ensure pecans are chopped evenly for uniform texture.
  • Can be served warm or chilled for different textures.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 230 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg