Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk the eggs, Greek yogurt, vegetable oil, lemon juice, and lemon zest until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow the loaf to cool for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Store wrapped tightly at room temperature for up to 2 days or refrigerate for up to a week.
- Freeze slices for up to 3 months, thaw at room temperature or warm in the microwave.
- For added texture, nuts can be included!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg