Lemon Brownie Bliss: A Burst of Sunshine in Every Bite!

Lemon Brownie Bliss: A Burst of Sunshine in Every Bite! 🍋✨

Lemon Brownie Bliss: A Burst of Sunshine in Every Bite! 🍋✨

1. Introduction

Are you searching for the perfect lemon dessert bars that combine the rich, fudgy texture of brownies with the refreshing tang of lemons? Look no further! Lemon Brownie Bliss is your answer — an irresistible treat that offers a vibrant burst of lemon flavor with every bite. These easy lemon brownies are quick to prepare, making them an ideal addition to your dessert repertoire. Whether you’re entertaining guests or treating yourself, lemon lovers will adore this delightful citrus-infused dessert that balances sweetness and zest perfectly.

2. Ingredients for Lemon Brownie Bars

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons lemon zest (from about 2 lemons)
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Powdered sugar for dusting (optional)

3. Step-by-Step Instructions for Lemon Brownie Bars

Preparing the Lemon Batter

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until fully incorporated.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can affect the texture of the brownies.

Baking the Lemon Brownies

Pour the batter into a greased 9×13-inch baking dish, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be slightly golden.

Cooling and Serving

Allow the lemon brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Cut into squares and serve immediately for that perfect citrusy burst in every bite.

4. Storage Tips for Lemon Brownie Bars

Store leftover lemon dessert bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months. These bars taste even better after chilling, allowing the flavors to meld beautifully.

5. Serving Suggestions for Lemon Brownie Bliss

Enjoy your lemon brownies on their own or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. They also make a fantastic addition to brunch tables or afternoon tea spread. For a more decadent experience, drizzle with a lemon glaze or serve alongside fresh berries to enhance the citrus flavor.

6. Frequently Asked Questions about Lemon Brownie Bars

Can I substitute fresh lemon juice with bottled lemon juice?

Yes, you can use bottled lemon juice if fresh lemons are unavailable, but fresh lemon juice provides a brighter, more vibrant flavor that enhances the citrus notes in the brownies.

Are lemon brownies suitable for dairy-free diets?

To make dairy-free lemon brownies, substitute melted vegan butter or coconut oil for regular butter. Always check ingredient labels for compatibility with your dietary needs.

How long does it take to prepare and bake lemon brownies?

The total preparation time is approximately 15 minutes, with an additional 20-25 minutes for baking. Cool time adds about 30 minutes, making it a quick and easy dessert to prepare.

Can I freeze lemon brownies?

Absolutely! Wrap cooled brownies tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes to Explore

9. Conclusion

Lemon Brownie Bliss offers an unbeatable combination of fudgy brownie richness and bright, citrusy freshness in every bite. This easy lemon brownies recipe is perfect for bakers of all skill levels and guarantees to satisfy your sweet tooth while delivering a burst of sunshine. Try it today and elevate your dessert game with this delightful lemon-infused treat. Don’t forget to explore our related recipes and essential kitchen tools to enhance your baking experience!

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A close-up of golden lemon brownies topped with powdered sugar and fresh lemon slices, garnished with a sprig of mint on a rustic wooden table.

Lemon Brownie Bliss: A Burst of Sunshine in Every Bite!

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Lemon Brownie Bliss is a vibrant, citrus-infused dessert that combines the fudgy richness of brownies with the refreshing tang of lemons. Perfect for lemon lovers, this easy-to-make treat offers a burst of sunshine in every bite, making it an ideal addition to any dessert table or a delightful snack.

  • Total Time: 35-40 minutes
  • Yield: 12 slices

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons lemon zest (from about 2 lemons)
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
  3. Pour the batter into a greased 9×13-inch baking dish, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be slightly golden.
  4. Allow the lemon brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Cut into squares and serve immediately for a burst of citrus flavor.

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to a week for extended freshness.
  • For longer storage, freeze wrapped brownies for up to 3 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie (about 1.5×1.5 inches)
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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