Lemon Herb Slow Cooker Chicken and Rice Delight 🥗🍋✨
1. Introduction
If you’re searching for a comforting and flavorful meal that’s easy to prepare, look no further than this lemon herb chicken recipe cooked to tender perfection in your slow cooker. This dish combines the bright, zesty flavors of lemon and herbs with juicy chicken and fluffy rice, making it an ideal family dinner or meal prep option. The beauty of this slow cooker chicken recipe is that it requires minimal effort while delivering maximum taste. Ready to elevate your dinner game? Let’s dive into the secrets of creating this delicious lemon chicken rice masterpiece.
2. Ingredients Needed for Lemon Herb Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 3 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh lemon slices and chopped parsley for garnish
3. Step-by-Step Guide to Making Lemon Herb Chicken and Rice Delight
Preparing the Chicken and Marinating
Start by seasoning the chicken breasts with salt, pepper, and half of the minced garlic. Drizzle with 1 tablespoon of olive oil and squeeze half of the lemon juice over the chicken. Let it marinate for at least 30 minutes to enhance flavor.
Layering in the Slow Cooker
Place the marinated chicken in the bottom of your Crock-Pot Family-Size Slow Cooker. Add the rice on top, followed by the minced garlic, herbs, and remaining lemon juice. Pour chicken broth evenly over the ingredients.
Cooking the Lemon Herb Chicken Rice
Set your slow cooker to low and cook for 6-7 hours. The chicken will become tender, and the rice will absorb all the flavors, creating a savory and fragrant dish.
Final Touches and Serving
Once cooked, gently fluff the rice with a fork. Garnish with fresh lemon slices and chopped parsley for a vibrant presentation. Serve hot, perhaps alongside steamed vegetables or a light salad.
4. Storage Tips for Leftover Lemon Herb Chicken and Rice
Allow leftovers to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months for future meals. Reheat in the microwave or on the stovetop until thoroughly warmed.
5. Serving Suggestions for Lemon Herb Slow Cooker Chicken and Rice
This versatile dish pairs beautifully with roasted vegetables, a fresh green salad, or your favorite sides. For an extra zest, add a sprinkle of extra lemon juice or a drizzle of olive oil before serving. Check out other delicious chicken recipes like chicken burrito bowls for more meal ideas.
6. Frequently Asked Questions (FAQs) About Lemon Herb Chicken Rice
Can I use boneless skinless chicken thighs instead of breasts?
Absolutely! Chicken thighs will become incredibly tender and flavorful in this slow cooker recipe. Adjust cooking time if necessary.
Can I substitute brown rice for white rice?
Yes, but keep in mind that brown rice takes longer to cook. You may need to extend cooking time by about 30 minutes to achieve the perfect texture.
Is this dish suitable for meal prep?
Definitely! It stores well in the refrigerator and freezer, making it ideal for meal planning. Just reheat thoroughly before serving.
How long does it take to prepare this lemon herb chicken and rice?
The prep time is approximately 10-15 minutes, with an additional 30-minute marination. Total active cooking time is around 6-7 hours in the slow cooker.
7. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: Make your slow cooker chicken recipes effortless and convenient with this large-capacity slow cooker that cooks evenly every time.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your rice and sides don’t stick and are easy to serve, simplifying cleanup.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for cooling your drinks or preparing citrus-infused beverages to pair with your meal.
8. Delicious Variations to Try
- Add a splash of white wine to the broth for a richer flavor.
- Include vegetables like spinach, bell peppers, or cherry tomatoes for added color and nutrients.
- Use fresh herbs instead of dried for a more vibrant taste.
9. Conclusion
This lemon herb chicken and rice slow cooker recipe offers a perfect combination of bright citrus flavors, aromatic herbs, and tender meat—all with minimal effort. It’s a wholesome, delicious meal that the whole family will love. Whether you’re preparing a busy weeknight dinner or meal prepping for the week ahead, this dish is sure to become a favorite in your recipe collection. For more quick and tasty chicken recipes, be sure to check out our creamy chicken buttered noodles or ranch garlic chicken skewers.
Print
Lemon Herb Slow Cooker Chicken and Rice Delight
A tender and moist chicken cooked with fresh herbs and lemon in the slow cooker, served over fluffy rice, perfect for a wholesome, flavorful meal.
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh lemon slices and parsley for garnish
Instructions
- Place chicken breasts in the slow cooker. Drizzle with olive oil, lemon juice, and season with garlic, thyme, rosemary, parsley, salt, and pepper.
- Add chicken broth and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred with two forks. Return shredded chicken to the slow cooker and stir to combine with accumulated juices.
- Meanwhile, cook rice separately according to package instructions.
- Serve shredded chicken over rice, garnished with lemon slices and fresh herbs.
Notes
- Adjust herbs and lemon to taste for a more or less tangy flavor.
- Use brown rice as a healthier alternative, extending cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
1 thought on “Slow Cooker Lemon Herb Chicken and Rice”