Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup jasmine or long-grain rice
- 2 lemons, juiced and zested
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
- In a bowl, mix lemon juice, zest, garlic, olive oil, and chicken broth.
- Pour the lemon herb mixture over the chicken in the slow cooker.
- Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Cook rice separately according to package instructions.
- Shred or slice the cooked chicken and serve over rice, garnished with fresh parsley.
Notes
- Adjust cooking time based on your slow cooker model.
- Use fresh herbs for a more vibrant flavor.
- For extra zest, add more lemon juice or zest.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg