Ingredients
Scale
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, Snap peas, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional for extra flavor)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Fresh green onions and sesame seeds for garnish
Instructions
- In a bowl, combine soy sauce, minced garlic, ginger, and sesame oil. Add sliced beef, toss to coat, and let marinate for at least 10 minutes.
- Heat a wok or skillet over medium-high heat, add oil, and stir-fry the beef until browned and cooked through, about 3-4 minutes. Remove from pan and set aside.
- In the same pan, add more oil if needed, stir-fry the vegetables until tender-crisp, about 3-5 minutes. Optional: add soy or oyster sauce for extra flavor.
- Return beef to the pan with vegetables, stir in the cornstarch mixture, and cook until the sauce thickens, about 1-2 minutes. Season with salt or additional soy sauce as needed.
Notes
- Use a hot pan to sear beef and vegetables quickly, locking in flavor and texture.
- Thinly sliced beef cooks faster and stays tender—consider freezing slightly before slicing.
- Customize vegetables based on seasonal availability or what you have on hand for best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg