Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup diced pickles
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheddar cheese (or cheese of choice)
- 2 tbsp sugar-free ketchup
- 1 tbsp mustard
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: sliced olives, chopped bacon, or sliced jalapeños
Instructions
- Heat a skillet over medium heat and add the olive oil. Once hot, add the ground beef or turkey seasoned with salt and pepper. Cook until browned and cooked through, about 8-10 minutes. Drain excess fat if necessary.
- In a small bowl, mix the sugar-free ketchup and mustard. Add a splash of pickle juice or a pinch of garlic powder for extra flavor if desired.
- Divide shredded lettuce into individual bowls. Top with cooked ground meat, cherry tomatoes, pickles, red onion, and shredded cheese. Drizzle the sauce over the top, then add optional toppings.
- Mix gently before eating to combine all flavors. Serve immediately for a fresh, flavorful, and satisfying meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Keep the sauce separate for best freshness if storing for later.
- Reheat cooked ground meat in a microwave or skillet before assembling for a quick reheat meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stove Top
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg