Ingredients
Scale
- 2 cups dark chocolate chips
- 2 cups white chocolate chips
- Assorted sprinkles and edible glitter
- Mini marshmallows
- Cake icing or melted white chocolate for decorating
Instructions
- Melt dark and white chocolate chips separately using a microwave or double boiler.
- Line a baking sheet with parchment paper and pour melted dark chocolate to form the base layer, spreading evenly.
- Pour melted white chocolate over the dark layer and swirl gently to create a marble effect.
- Spread colorful sprinkles and edible glitter evenly on top while still warm.
- Use icing or melted white chocolate to pipe snowman faces and buttons using mini marshmallows and decorations.
- Refrigerate for at least 1 hour until firm, then break into pieces and serve.
Notes
- Ensure chocolates are melted smoothly to avoid streaks.
- Decorate before the chocolate sets completely for better adhesion.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Melting and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 30g)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg