Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad Delight 🥗🍗✨

1. Introduction

Looking for a refreshing and satisfying dish that’s perfect for lunch or dinner? The Mediterranean Chicken Pasta Salad offers a vibrant fusion of flavors, combining tender chicken, al dente pasta, and a medley of fresh Mediterranean ingredients. This dish is not only quick and easy to prepare but also incredibly versatile, making it a favorite for family gatherings, picnics, or weeknight dinners. Dive into this flavorful recipe that promises to delight your taste buds with every bite!

2. Ingredients for Mediterranean Chicken Pasta Salad

  • 8 oz (about 225g) pasta (penne, fusilli, or rotini)
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1 small red onion, thinly sliced
  • 1 cucumber, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • For the dressing:

3. Step-by-Step Instructions for Making Mediterranean Chicken Pasta Salad

Preparing the Pasta

Cook the pasta in boiling, salted water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta down. Set aside.

Cooking the Chicken

If not already cooked, season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or pan-fry until fully cooked, then let it cool before dicing or shredding.

Making the Dressing

In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper until well combined. Adjust seasoning to taste.

Assembling the Salad

In a large mixing bowl, combine the cooled pasta, cooked chicken, cherry tomatoes, olives, feta cheese, red onion, cucumber, basil, and parsley. Pour the dressing over the mixture and toss gently until all ingredients are evenly coated.

Chill and Serve

Refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve cold and enjoy!

4. Storage Tips for Mediterranean Chicken Pasta Salad

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best results, add fresh herbs or feta when serving if the salad has been stored for a day. Keep in mind that the pasta may absorb some dressing over time, so if you plan to keep it longer, consider adding a splash of olive oil or lemon juice before serving again.

5. Serving Suggestions for Mediterranean Chicken Pasta Salad

This hearty chicken pasta salad pairs beautifully with grilled vegetables, warm pita bread, or a light soup like Autumn Tortellini Soup. It’s perfect as a picnic dish or as part of a Mediterranean-themed dinner party. For a complete meal, serve with a side of fresh hummus or tabbouleh.

6. Frequently Asked Questions (FAQ) about Mediterranean Chicken Pasta Salad

Can I substitute the chicken with another protein?

Yes, you can easily substitute grilled shrimp, tuna, or chickpeas for the chicken to make this Mediterranean pasta salad vegetarian or pescatarian-friendly.

Is this recipe gluten-free?

To make it gluten-free, replace regular pasta with gluten-free pasta varieties available in stores.

How long does it take to prepare?

The total prep and cook time is approximately 30-40 minutes, making it ideal for a quick yet nutritious meal.

Can I make this ahead of time?

Absolutely! Prepare and refrigerate the salad ahead of time for up to 24 hours, which enhances the flavors and makes meal prep easier.

7. Kitchen Tools that You Might Need for This Recipe

To simplify your cooking experience and enhance your pasta salad, check out these essential tools:

8. Tips for the Best Mediterranean Chicken Pasta Salad

  • Use high-quality ingredients, especially fresh herbs and good olive oil, for a vibrant flavor.
  • Allow the salad to chill, which helps develop the flavors and makes it more refreshing.
  • Adjust the seasoning and acidity (more lemon juice or salt) according to your taste preferences.

9. Conclusion

The Mediterranean Chicken Pasta Salad is a versatile and wholesome dish that captures the essence of Mediterranean flavors. Whether you’re preparing it for an outdoor picnic or a quick weeknight dinner, this recipe is guaranteed to impress. Its combination of fresh ingredients, flavorful dressing, and hearty chicken makes it a crowd-pleaser. Try it today and enjoy a delicious, nutritious, and satisfying meal that brings the taste of the Mediterranean right to your table!

Print
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A vibrant bowl of Mediterranean chicken pasta salad featuring colorful cherry tomatoes, sliced cucumbers, red onions, black olives, and crumbled feta cheese, all tossed with spiraled pasta and garnished with fresh herbs. The salad is arranged on a rustic white plate with a drizzle of olive oil, showcasing a fresh, appetizing, and textured presentation with bright, lively colors against a light background.

Mediterranean Chicken Pasta Salad Delight

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A zesty and nutritious Mediterranean chicken pasta salad combining tender chicken, al dente pasta, and fresh vegetables tossed in a tangy vinaigrette. Perfect for weeknight dinners or summer picnics.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz spiral pasta
  • 2 cups cooked chicken, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, chicken, cherry tomatoes, cucumber, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Garnish with chopped parsley and serve chilled or at room temperature.

Notes

  • You can substitute grilled chicken for cooked and shredded chicken for extra flavor.
  • Add sliced red onions or bell peppers for additional crunch and color.
  • This salad can be stored in the refrigerator for up to 2 days for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Boiling, Mixing
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 Kcal
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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