Ingredients
Scale
- 8 oz spiral pasta
- 2 cups cooked chicken, shredded or diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain and rinse with cold water.
- In a large bowl, combine cooked pasta, chicken, cherry tomatoes, cucumber, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley and serve chilled or at room temperature.
Notes
- You can substitute grilled chicken for cooked and shredded chicken for extra flavor.
- Add sliced red onions or bell peppers for additional crunch and color.
- This salad can be stored in the refrigerator for up to 2 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Boiling, Mixing
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg