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A close-up of a perfectly cooked piece of juicy chicken served on a white plate, with golden-brown crispy edges, garnished with fresh herbs and a side of vibrant vegetables, showcasing moist texture and seasoned coating.

Melt In Your Mouth Juicy Chicken with Flavorful Seasoning

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This melt-in-your-mouth chicken is seasoned to perfection and baked until golden and crispy on the outside while remaining juicy and tender inside. Perfect for a quick weeknight dinner or a cozy family meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix garlic powder, paprika, thyme, salt, and pepper.
  3. Rub chicken breasts with olive oil, then coat evenly with seasoning mixture.
  4. Place chicken on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C), and the chicken is golden and crispy.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate chicken with herbs and spices for 30 minutes before baking.
  • Ensure chicken is not overcooked to keep it juicy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg