Ingredients
Scale
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
- 250g cream cheese, softened
- 150ml heavy cream
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 150g salted caramel sauce
- 200g fresh blackberries
- 5 ripe figs, sliced
- Extra salted caramel for drizzling
Instructions
- Crush the cookies into fine crumbs using a food processor or rolling pin.
- Mix the cookie crumbs with melted unsalted butter until evenly coated.
- Press the mixture firmly into the bottom of a tart pan to form the crust and chill for 30 minutes.
- Beat cream cheese with powdered sugar and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture and spread over the crust.
- Spread a layer of salted caramel sauce over the filling and arrange blackberries and figs on top.
- Drizzle extra salted caramel over the fruit for added indulgence.
Notes
- This tart can be stored in the refrigerator for up to 2 days.
- Cover it loosely with plastic wrap to maintain freshness.
- For serving, pair with coffee or dessert wine for enhanced flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg