Ingredients
Scale
- 2 cups peeled and chopped granny smith apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 sheet refrigerated pie crust, cut into circles
- 1 egg, beaten
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, toss apples with sugar, cinnamon, nutmeg, and lemon juice.
- Cut pie crust into circles slightly larger than the muffin cups.
- Press crust circles into each muffin cup, filling with apple mixture.
- Trim excess crust and brush the edges with beaten egg.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Use tart apples like granny smith for best flavor.
- Ensure crust is evenly pressed to avoid leaks.
- Serve warm with caramel sauce or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini apple pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg