Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- Sour cream and salsa for serving
Instructions
- Cook ground beef in a skillet until browned. Stir in taco seasoning and simmer.
- Heat a skillet or griddle over medium heat.
- Place a tortilla on the skillet, spread evenly with beef, sprinkle with cheese, and top with another tortilla.
- Cook until the bottom is golden and crispy, then flip and cook the other side.
- Repeat with remaining tortillas and fillings.
- Cut into wedges, garnish with cilantro, and serve with sour cream and salsa.
Notes
- For extra flavor, add sliced jalapenos or diced tomatoes.
- Ensure tortillas are evenly pressed for crispy edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Comfort Food
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg