Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14.3 oz) Oreos, crushed
- 1 cup rainbow sprinkles
- Additional Oreos for topping
Instructions
- In a large mixing bowl, beat the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla, continue to beat until stiff peaks form.
- On a serving dish, spread a layer of crushed Oreos, then top with a layer of whipped cream.
- Sprinkle rainbow sprinkles over the whipped cream.
- Repeat layers until all ingredients are used, ending with whipped cream and sprinkles on top.
- Decorate with whole Oreos if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Ensure the whipped cream is well-whipped for fluffy layers.
- Adjust sprinkles to your preferred color scheme for celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake, Layered
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg