One-Pan Cheesy Meat & Potato Skillet – Recipestasteful – We’re the secret ingredient for home cooks.

One-Pan Cheesy Meat and Potato Skillet Delight šŸ„˜šŸ§€šŸ„”

1. Introduction

If you’re looking for an irresistibly hearty and easy dinner idea, the meat and potato skillet is the perfect choice. This cheesy skillet dinner combines tender ground beef, crispy potatoes, and melty cheese into a single, flavorful dish that comes together quickly. Whether you’re a busy parent or a home chef seeking a satisfying one-pan meal, this heartfelt one-pan dish offers comfort and convenience in every bite. Plus, it’s incredibly versatile—substitute ingredients to suit your preferences or make it a low-carb masterpiece!

2. Ingredients for the Classic Meat and Potato Skillet

  • 1 lb ground beef
  • 4 large potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for a Delicious, Cheesy Skillet Dinner

Preparing the Potatoes

Start by washing and dicing the potatoes into bite-sized pieces. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until they are golden brown and crispy on the edges.

Cooking the Ground Beef

In a separate pan or after removing the potatoes from the skillet, add the remaining tablespoon of olive oil if needed. Add chopped onions and cook until translucent. Add the minced garlic and cook for another minute. Then, add the ground beef, smoked paprika, thyme, salt, and pepper. Cook until the beef is browned and cooked through. Break apart the beef with a spatula as it cooks for even texture.

Combining Ingredients

Once the beef and potatoes are cooked, combine them in the skillet. Mix well to distribute the flavors evenly. Reduce heat to medium-low, then sprinkle the shredded cheddar cheese evenly over the top of the mixture. Cover the skillet with a lid or foil and let the cheese melt, about 3-5 minutes.

Finishing Touches

Garnish with freshly chopped parsley for added flavor and a pop of color. Serve your cheesy meat and potato skillet hot, straight from the pan for a satisfying and comforting meal.

4. Storage Tips for Leftovers

Allow the leftover cheesy skillet dinner to cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply microwave in 1-minute intervals, or reheat on the stove over medium heat until warmed through. For best results, add a pinch of cheese or fresh herbs to boost flavor when reheating.

5. Serving Suggestions for the Perfect Meal

This hearty easy beef and potato meal pairs wonderfully with a fresh green salad or steamed vegetables. You could also serve it alongside crusty bread or garlic bread for a complete dinner experience. Looking for more delicious dinner ideas? Check out our succulent BBQ chicken mac and cheese or creamy garlic Parmesan chicken pasta for inspiration.

6. Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be substituted for regular potatoes for a slightly sweeter flavor and added nutritional benefits. Adjust cooking time accordingly, as sweet potatoes may take a bit longer to become crispy.

Is this dish suitable for low-carb diets?

For a low-carb version, omit or reduce the potatoes and increase the amount of meat and cheese. You may also add low-carb vegetables like zucchini or cauliflower.

How long does it take to prepare this meat and potato skillet?

The entire process from start to finish takes approximately 30-40 minutes, making it an ideal weeknight dinner.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the ingredients in advance and store separately. Reheat thoroughly before serving to ensure quality and flavor.

7. Kitchen tools that you might need for this recipe

8. Tips to Enhance Your Cheesy Meat and Potato Skillet

  • Add a touch of hot sauce or salsa on top for a spicy kick.
  • Try different cheeses like Monterey Jack or pepper jack for varied flavors.
  • Include vegetables such as bell peppers or mushrooms to boost nutrition.

9. Conclusion

The meat and potato skillet is a wonderful example of a cozy, flavorful, and easy-to-make cheesy skillet dinner. Its warm, cheesy goodness combined with savory ground beef and crispy potatoes makes it a perfect choice for satisfying weeknight meals. With simple ingredients and minimal cleanup, it’s an unbeatable hearty one-pan dish that everyone will love. Try making this easy beef and potato meal tonight and enjoy a comforting dinner that’s as delicious as it is effortless!

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A vibrant, freshly cooked one-pan cheesy meat and potato skillet showing golden-brown potato slices topped with melted cheese and seasoned ground meat, garnished with chopped herbs, served on a rustic wooden table with a sprinkle of fresh herbs for a cozy, inviting feel.

One-Pan Cheesy Meat and Potato Skillet Delight

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A hearty, cheesy skillet recipe combining tender potatoes, savory ground meat, and melty cheese, cooked effortlessly in a single pan for maximum flavor and minimal cleanup.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 medium potatoes, sliced
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and garlic; cook until softened.
  3. Add ground beef; cook until browned, seasoning with salt, pepper, and paprika.
  4. Remove excess fat if necessary, then layer sliced potatoes over the meat in the skillet.
  5. Cover and cook on low heat until potatoes are tender, about 15-20 minutes.
  6. Sprinkle shredded cheese on top; cover until melted and bubbly.
  7. Garnish with chopped parsley before serving.

Notes

  • Ensure potatoes are sliced evenly for uniform cooking.
  • You can substitute ground beef with turkey or plant-based protein.
  • Serve with a side of greens for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 110mg

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