Ingredients
Scale
- 4 medium potatoes, sliced
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic; cook until softened.
- Add ground beef; cook until browned, seasoning with salt, pepper, and paprika.
- Remove excess fat if necessary, then layer sliced potatoes over the meat in the skillet.
- Cover and cook on low heat until potatoes are tender, about 15-20 minutes.
- Sprinkle shredded cheese on top; cover until melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Ensure potatoes are sliced evenly for uniform cooking.
- You can substitute ground beef with turkey or plant-based protein.
- Serve with a side of greens for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 110mg