Ingredients
Scale
- 1 sheet of refrigerated crescent roll or pie crust
- 2 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine peaches, 1/4 cup sugar, cinnamon, and nutmeg in a bowl; let sit for 10 minutes.
- Unroll the dough on a floured surface, rolling it into a rectangle about 12×8 inches.
- Spread melted butter over the dough, add the peach mixture along one edge, and roll tightly.
- Cut into 8 to 10 equal slices and place in a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Mix cream cheese, powdered sugar, and vanilla in a bowl; drizzle over warm rolls.
Notes
- Use ripe peaches for best flavor.
- Don’t skip the glaze for added richness.
- Adjust spices to taste; consider adding cardamom for extra warmth.
- For a crunchy top, broil rolls for 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg