Name: Penne all'Arrabbiata (spicy tomato pasta)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400g penne pasta; 2 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1-2 red chili peppers, finely chopped (adjust to taste); 400g ripe tomatoes (or canned crushed tomatoes); Salt to taste; Fresh parsley, chopped (for garnish); Optional: grated Parmesan cheese

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Penne all’Arrabbiata (spicy tomato pasta): A fiery and flavorful Italian classic 🍝🔥🌶️

1. Introduction

If you’re craving a quick, flavorful, and spicy pasta dish, Penne all’Arrabbiata is the perfect choice. Renowned for its fiery sauce made from ripe tomatoes, garlic, and chili peppers, this easy spicy pasta recipe offers a delicious punch of heat that elevates any meal. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to make this arrabbiata sauce recipe will add a fiery twist to your pasta repertoire. Not only is it simple and fast to prepare, but it also captures authentic Italian flavors that make it an irresistible favorite for spicy penne pasta lovers everywhere.

A casual plate of Penne all'Arrabbiata spaghetti with spicy tomato sauce on a kitchen counter, showing rustic, imperfect presentation, natural lighting, and a lived-in kitchen scene.

2. Ingredients for the Spicy Penne Pasta Recipe

400g penne pasta
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1-2 red chili peppers, finely chopped (adjust to taste)
400g ripe tomatoes (or canned crushed tomatoes)
Salt to taste
Fresh parsley, chopped (for garnish)
Optional: grated Parmesan cheese

3. Step-by-Step Instructions for the Easy Spicy Pasta

Preparation of the Arrabbiata Sauce

Cook the Penne Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
Make the Spicy Tomato Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped red chili peppers, sautéing until fragrant (about 1-2 minutes).
Add Tomatoes: Stir in the ripe, chopped tomatoes or canned crushed tomatoes. Season with a pinch of salt. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Combine Pasta with Sauce: Toss the cooked penne pasta into the skillet with the spicy arrabbiata sauce. Mix well to ensure every piece of pasta is coated with the fiery tomato sauce.
Finish and Serve: Garnish with freshly chopped parsley and top with grated Parmesan cheese if desired. Serve immediately for the best flavor of your spicy penne pasta.

4. Tips for Making the Best Spicy Penne Pasta

Adjust the chili quantity based on your heat tolerance for a quick tomato pasta experience with the perfect spicy kick.
Use fresh, ripe tomatoes for vibrant flavor or canned crushed tomatoes for convenience and ease.
If you prefer a richer sauce, add a splash of white wine during simmering to enhance depth.
For authentic Italian flavor, consider adding a pinch of dried oregano or basil.

5. Storage Tips for Leftover Penne Arrabbiata

Leftover spicy penne pasta should be stored in an airtight container in the refrigerator. Consume within 2-3 days for optimal freshness. To reheat, microwave or gently warm in a skillet over low heat, adding a splash of water or olive oil if needed to loosen the sauce. Avoid freezing as the texture of the pasta may change upon thawing. For versatile cooking ideas, explore our dinner recipes.

6. Serving Suggestions for Spicy Tomato Pasta

This spicy penne pasta pairs beautifully with a side of crusty Italian bread or a fresh green salad. For an extra indulgence, top with extra grated Parmesan or Pecorino cheese and a sprinkle of red chili flakes. Serve hot for the best fiery Italian flavor and enjoy a quick, satisfying meal that hits the spot every time. For a refreshing beverage pairing, consider trying our Ninja SLUSHi Frozen Drink & Slushie Machine for a cooling drink to balance the heat.

7. FAQ: Your Questions About Spicy Penne Pasta Answered

Q1: Can I make this spicy penne pasta less spicy?

Yes! Simply reduce the amount of red chili peppers or omit them altogether. You can also opt for milder chili varieties to suit your taste preferences.

Q2: What are some ingredients to add for a deeper flavor?

Adding a splash of white wine during simmering or incorporating anchovy paste can enhance the savory depth of your arrabbiata sauce. Fresh herbs like basil or oregano also add lovely aroma and complexity. For more kitchen gadgets to prepare ingredients efficiently, consider the Fullstar Vegetable Chopper and Spiralizer.

Q3: Is this recipe suitable for vegetarians and vegans?

Absolutely! This spicy penne pasta is vegetarian-friendly and easily adaptable for vegans by omitting cheese or using plant-based alternatives.

Q4: How spicy is this recipe?

The spiciness level depends on the amount of chili peppers used. Adjust the quantity to match your heat preference for the perfect fiery pasta experience. For a more intense heat, try adding a pinch of Ninja Blender to blend your ingredients smoothly.

8. Conclusion

Now that you know how to make a flavorful, quick tomato pasta with a fiery kick, you can enjoy an authentic and fiery Penne all’Arrabbiata whenever the craving strikes. This easy spicy pasta recipe is perfect for weeknights, gatherings, or anytime you want to indulge in the vibrant flavors of Italy. Remember, the secret to a great spicy penne pasta lies in fresh ingredients, careful seasoning, and a love for bold flavors. For versatile kitchen tools, explore our KitchenAid Stand Mixer. Enjoy your homemade spicy penne pasta and impress your friends and family with this delicious, fiery dish!