Ingredients
Scale
- 2 lbs chicken breast, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers for grilling
Instructions
- Prepare the marinade by mixing olive oil, garlic, paprika, oregano, salt, and pepper.
- Marinate chicken pieces in the mixture for at least 30 minutes.
- Thread chicken and vegetables onto skewers alternately.
- Preheat the grill to medium-high heat.
- Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and slightly charred.
- Remove from grill and serve hot, garnished with fresh herbs if desired.
Notes
- Double the ingredients for larger gatherings.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Serve with your favorite dipping sauces or sides.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg