Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 bananas, sliced
- 1 cup chopped pineapple
- 1/2 cup chocolate sauce
- 1 cup whipped cream
- Mint leaves for garnish
Instructions
- Arrange the sliced fruits on a serving platter.
- Drizzle the chocolate sauce generously over the fruits.
- Add dollops of whipped cream on top.
- Garnish with mint leaves for a fresh touch.
Notes
- You can substitute any seasonal fruits you prefer.
- Chill the platter before serving for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg