Easy No-Roux, No-Egg Mac & Cheese Recipe

Quick and Creamy No-Roux Mac and Cheese Delight 🧀✨

1. Introduction

If you’re craving a comforting, cheesy pasta dish that comes together in minutes without the fuss of a traditional roux, this no-roux mac and cheese recipe is your perfect solution. Whether you’re a busy parent, student, or someone who loves quick easy mac and cheese, this creamy pasta recipe offers a rich, cheesy flavor with minimal effort. Say goodbye to complicated cooking techniques and hello to a super satisfying meal that’s ready in under 20 minutes!

2. Ingredients for this creamy pasta recipe

• 8 oz (about 2 cups) of your favorite pasta (elbow macaroni, shells, or penne)
• 2 cups of shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1 cup of milk (whole milk preferred for creaminess)
• 1/2 cup of heavy cream (optional, for extra richness)
• 2 tablespoons of butter
• Salt and pepper to taste
• 1 teaspoon of Dijon mustard (optional, for added flavor)
• Fresh herbs like parsley or chives for garnish (optional)

3. How to make this no-roux mac and cheese – Step-by-step instructions

Preparing the pasta

Cook the pasta in boiling salted water until al dente, then drain and set aside.

Melting the cheese sauce

In a large skillet, melt the butter over medium heat. Add the milk and heavy cream (if using), stirring until well combined and heated through. Then, gradually add the shredded cheese, stirring constantly until the cheese has melted into a smooth, creamy sauce.

Combining everything

Stir the cooked pasta into the cheese sauce until evenly coated. Season with salt, pepper, and Dijon mustard if desired. Cook for another 2-3 minutes to allow flavors to meld.

Finishing touches

Garnish with chopped fresh herbs and serve hot. For extra indulgence, sprinkle additional cheese on top and melt using an Ninja Air Fryer Pro Crisp & Roast for a cheesy crust.

4. Tips for making the best creamy pasta recipe

• Use good quality cheese for a richer flavor.
• Milk and heavy cream help create a velvety texture without the need for a roux.
• Don’t overcook the pasta to prevent it from becoming mushy.
• Stir constantly while melting the cheese to prevent burning or clumping.
• For a spicy twist, add a pinch of cayenne pepper or hot sauce.

5. Storage and reheating tips

Leftover no-roux mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or cream to restore creaminess.

6. Serving suggestions

Pair this easy mac and cheese with a side of steamed vegetables, a crisp salad, or even some crispy bacon bits. For a hearty meal, add cooked chicken or shrimp. Check out this delicious dessert to complement your cheesy main course.

7. Frequently Asked Questions (FAQs)

Can I make this recipe vegan?

Yes! Substitute dairy cheese with plant-based cheese and use plant-based milk like almond or oat milk. Nutritional yeast can also add cheesy flavor.

How long does it take to prepare?

This quick cheese pasta recipe takes approximately 15–20 minutes from start to finish.

Can I add extras like bacon or vegetables?

Absolutely! Stir in cooked bacon, sautéed vegetables, or even cooked chicken to make it more filling and flavorful.

8. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – helps in preparing chilled beverages or sauces that complement your pasta.
• Fullstar Ultimate Veggie Prep Master – makes chopping vegetables easy if you want to add greens or peppers to your dish.
• Crock-Pot Family-Size Slow Cooker – perfect for making large batches or prepping ingredients ahead.
• CAROTE Premium 16pc Nonstick Cookware Set – durable cookware for fast, mess-free cooking.

9. Conclusion

This quick and creamy no-roux mac and cheese is a game-changer for anyone seeking a fast, flavorful, and cheesy pasta dish. Its simple ingredients, minimal prep, and rich flavor make it a go-to comfort food anytime. Try it today and enjoy a delicious meal that’s ready in minutes! For more tasty recipes and kitchen tips, explore our main site.

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