Quick and Easy Cabbage Roll Creations 🥬✨

1. Introduction

Discover the joy of making cabbage roll recipe that’s bursting with flavor and requires minimal effort. These stuffed cabbage dishes are a beloved easy cabbage recipe perfect for busy weeknights or comforting family dinners. In this guide, we’ll walk you through how to create tender, flavorful cabbage rolls with simple ingredients and straightforward steps. Whether you’re a seasoned cook or a beginner, this cabbage roll recipe is sure to become a new favorite in your kitchen!

2. Ingredients for a Delicious Cabbage Roll Recipe

• 1 large head of green cabbage
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped fresh herbs for garnish

3. Step-by-Step Instructions for Making the Cabbage Roll Recipe

Preparing the Cabbage

Start by carefully removing the outer leaves of the cabbage. Bring a large pot of water to a boil, and blanch the cabbage leaves for about 2–3 minutes until they’re soft enough to roll without cracking. Drain and set aside to cool slightly.

Making the Filling

In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.

Assembling the Rolls

Place a cabbage leaf on a clean surface, spoon about 2–3 tablespoons of the filling onto the center, and roll it up tightly, folding in the sides as you go. Repeat with remaining leaves and filling.

Cooking the Cabbage Rolls

Preheat your oven to 375°F (190°C). Spread a thin layer of tomato sauce in a baking dish. Arrange the cabbage rolls seam-side down in the dish. Cover with remaining tomato sauce and cover with foil. Bake for 45–50 minutes until cooked through and the flavors meld beautifully.

4. Storage Tips for Your Leftover Cabbage Roll Recipe

Let the cooked cabbage rolls cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, simply microwave or warm in a covered dish in the oven until heated through.

5. Serving Suggestions for Your Easy Cabbage Recipes

Serve the cabbage rolls hot, topped with a sprinkle of fresh herbs or a dollop of sour cream. Pair with crusty bread or a side of steamed vegetables for a complete, satisfying meal. For a touch of extra flavor, try serving with a side of garlic butter shrimp pasta or a fresh garden salad.

6. FAQs About This Cabbage Roll Recipe

Can I use ground chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey works wonderfully and makes this easy cabbage recipe lighter. Adjust cooking time if necessary, ensuring the meat is cooked through.

How long does it take to prepare and cook?

Preparation takes about 20 minutes, with baking needing roughly 45–50 minutes. Overall, you’ll have a delicious stuffed cabbage meal in just about 1 hour.

Can I make this ahead of time?

Yes, you can assemble the cabbage rolls and store them in the fridge for up to 24 hours before baking. This makes for a convenient and stress-free dinner plan.

7. Kitchen tools that you might need for this cabbage roll recipe

• Fullstar Ultimate Veggie Prep Master – Makes peeling and chopping vegetables effortless, speeding up your prep work.
• Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for preparing refreshing drinks to compliment your meal.
• Crock-Pot Family-Size Slow Cooker – Perfect if you want to prepare the fillings or even cook cabbage rolls slowly for extra tenderness.

These tools help enhance your cooking experience and make preparing this easy cabbage recipe even more enjoyable!

8. Additional Tips for Perfect Stuffed Cabbage

• If cabbage leaves are too tight or brittle, blanch for an extra minute or two to soften.
• Use lean ground meat for a healthier dish or mix meats for a richer flavor.
• Customize the filling with rice, quinoa, or other grains for variety.

9. Conclusion

Enjoy the comforting flavors of this quick and easy cabbage roll recipe that’s perfect for weeknights or lazy weekends. With simple ingredients and straightforward steps, you’ll master the art of **stuffed cabbage** in no time. Give this cabbage roll recipe a try and impress your family or guests with a dish that’s both hearty and wholesome. Don’t forget to experiment with different fillings and serving options to make this dish uniquely yours!

Quick and Easy Cabbage Roll Creations

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A quick and easy cabbage roll dish with seasoned meat and rice wrapped in tender cabbage leaves, ready in under 30 minutes.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 1 large head of cabbage
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Blanch cabbage leaves in boiling water until pliable, then drain and set aside.
2. In a skillet, heat olive oil and sauté onions and garlic until translucent.
3. Add ground meat, cook until browned, then mix with cooked rice, salt, and pepper.
4. Place a spoonful of filling onto each cabbage leaf and roll tightly.
5. Arrange rolls in a baking dish, top with tomato sauce.
6. Bake at 375°F (190°C) for 20 minutes, until heated through.

Notes

• You can substitute ground beef with turkey or chicken for a healthier option.
• For extra flavor, add herbs like dill or parsley inside the filling.
• Serve with crusty bread or a fresh side salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Healthy

Nutrition

• Serving Size: 1 roll
• Calories: 250 Kcal
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg