Quick & Easy Homemade Butter Chicken

Quick and Easy Homemade Butter Chicken Recipe 🍛🔥✨

1. Introduction

If you’re craving a flavorful, creamy, and comforting dish, this butter chicken recipe is your perfect solution. Whether you’re a busy weeknight cook or just want to indulge in a restaurant-quality meal at home, this easy butter chicken recipe delivers tender chicken simmered in a rich, buttery tomato sauce. Its simplicity and deliciousness make it a must-try for any home chef looking to enjoy homemade butter chicken with minimal effort.

2. Ingredients for Your Homemade Butter Chicken

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • 4 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk for dairy-free option
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Quick Butter Chicken

Prepare the Chicken Marinade

In a bowl, combine Greek yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, salt, and pepper. Add chicken pieces and coat thoroughly. Cover and let marinate for at least 30 minutes for the best flavor.

Sauté the Aromatics

In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.

Cook the Chicken

Add the marinated chicken to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes. This step ensures the chicken absorbs the flavors beautifully.

Simmer with Tomato and Cream

Add crushed tomatoes to the skillet and stir well. Allow to simmer for 10 minutes, then pour in heavy cream or coconut milk. Stir to combine and simmer for another 10 minutes until the sauce thickens and the chicken is cooked through.

Finishing Touches

Adjust seasoning with salt and pepper. For extra richness, add a splash more butter. Garnish with fresh cilantro before serving.

4. Tips for Perfect Homemade Butter Chicken

  • Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
  • Sauté the aromatics until fragrant for a richer taste.
  • Use coconut milk instead of heavy cream for a dairy-free version.
  • Serve your homemade butter chicken with basmati rice or naan bread for an authentic experience.

5. Storage and Reheating Tips for Your Easy Butter Chicken

Leftover homemade butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat or use a microwave, stirring occasionally. This dish often tastes even better the next day as flavors meld.

6. Serving Suggestions to Elevate Your Butter Chicken Experience

Serve your quick butter chicken with steaming basmati rice, fluffy naan bread, or even over roasted vegetables for a healthier twist. Garnish with extra cilantro and a squeeze of lemon to brighten the flavors. Consider pairing it with a refreshing side salad for balance.

7. Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but thighs tend to be more tender and flavorful. If using breasts, be careful not to overcook to prevent dryness.

Is there a dairy-free option for this butter chicken?

Absolutely! Substitute heavy cream with coconut milk or cashew cream to make the dish dairy-free. Also, use dairy-free yogurt if marinating the chicken.

How long does it take to prepare this butter chicken?

From start to finish, it takes approximately 45 minutes, including marinating time, making it a quick meal for busy weeknights.

Can I make this dish spicy?

Yes, increase the chili powder or add chopped green chilies for a spicier version tailored to your heat preference.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Enjoying a delicious, homemade butter chicken recipe has never been easier. This quick butter chicken dish combines rich flavors with simple steps, making it perfect for busy weeknights or weekend indulgence. With fresh ingredients, easy prep, and versatile serving options, you’ll love how effortlessly this dish transforms your dining experience. Try making this homemade butter chicken today and enjoy the comforting taste of authentic Indian cuisine right at home!

Print
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A vibrant bowl of golden-brown butter chicken topped with fresh cilantro, served alongside basmati rice. The plated dish displays tender chicken pieces in a rich, creamy tomato sauce with a hint of spice, garnished beautifully with herbs and a drizzle of cream. The background features a rustic wooden table with a side of naan bread and colorful vegetables, styled invitingly for a cozy family meal.

Quick and Easy Homemade Butter Chicken Recipe

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A quick and flavorful homemade butter chicken recipe featuring tender chicken simmered in a creamy tomato sauce with aromatic spices. Perfect for a satisfying dinner that comes together in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat 1 tablespoon of butter in a large skillet over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in garlic and ginger, cook for 1 minute until fragrant.
  4. Add chicken pieces, cook until browned and cooked through, about 5-7 minutes.
  5. Pour in tomato puree and stir in spices. Simmer for 10 minutes to let flavors meld.
  6. Add heavy cream and remaining butter, cook for another 5 minutes until sauce is thickened.
  7. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

  • Adjust spice levels according to taste.
  • For extra richness, add a dollop of yogurt or cream before serving.
  • Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

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