Ingredients
Scale
- 1 lb boneless skinless chicken breasts, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
- Shredded cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper.
- In a large bowl, toss chicken slices and sliced peppers and onions with olive oil and spice mixture until evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, until chicken is cooked through and peppers are tender.
- Remove from oven, squeeze lime juice over the fajitas, and garnish with chopped cilantro and cheese if desired.
Notes
- Serve with warm tortillas and your favorite toppings for a complete meal.
- Adjust spice level by adding cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg