Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges for serving
- Tortillas for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
- In a large bowl, toss chicken slices, peppers, and onions with olive oil and seasoning mixture until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, until chicken is cooked through and vegetables are tender.
- Serve hot with lime wedges and tortillas. Enjoy!
Notes
- Feel free to add sliced jalapenos for extra heat.
- You can prepare the spice mix ahead for quick assembly.
- This dish is great with a side of rice or beans.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg