Quick & Fun Mini Deep Dish Crescent Roll Pizzas Recipe

Quick and Fun Mini Deep Dish Crescent Roll Pizzas 🍕🕒✨

Quick and Fun Mini Deep Dish Crescent Roll Pizzas 🍕🕒✨

1. Introduction

If you’re searching for crescent roll pizzas that are both easy to prepare and irresistibly tasty, you’re in the right place. These mini pizza recipes feature a savory, deep dish style using flaky crescent roll dough to create a satisfying snack or meal in no time. Whether you’re hosting a party or craving a quick dinner, these deep dish crescent pizzas are your new go-to. They combine the crispy, buttery layers of crescent rolls with flavorful toppings for a delightful eating experience.

2. Ingredients for Mini Deep Dish Crescent Roll Pizzas

  • One can of crescent roll dough (8 oz)
  • 1/2 cup pizza sauce (for extra flavor, try our creamy white garlic pizza sauce)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup miniature pepperoni slices or your favorite toppings
  • Optional: chopped bell peppers, olives, mushrooms, or cooked sausage
  • Cooking spray or parchment paper for baking

3. How to Make Mini Deep Dish Crescent Roll Pizzas

Gather your ingredients and prepare your workspace

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking spray. Have all your toppings ready to go.

Shape the crescent dough

Unroll the crescent roll dough and cut it into smaller sections if needed, ideally into manageable squares or rectangles that will form a deep dish crust.

Fill the crescent dough with toppings

Place the crescent dough onto the prepared baking sheet. Spread a spoonful of pizza sauce onto each piece, then sprinkle with cheese and add

  • pepperoni
  • vegetables
  • any other preferred toppings
for a personalized touch.

Bake the crescent roll pizzas

Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and cheese is bubbly.

4. Storage Tips for Leftover Deep Dish Crescent Pizzas

Allow the mini crescent roll pizzas to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 2 days. To reheat, use an oven or air fryer to restore the crispy crust and melty cheese.

5. Serving Suggestions & Variations

Serve these quick pizza snacks with a side of fresh salad or dipping sauces like ranch or marinara. For added flavor, try drizzling with herbs or crushed red pepper flakes.

Mix up the toppings by adding zesty lemon herb flavor or trying cheesy pockets for a fun alternative. Explore our other cheesy pizza pockets for more ideas!

6. Kitchen tools that you might need for this recipe

7. FAQ about Mini Deep Dish Crescent Roll Pizzas

Can I use homemade pizza dough instead of crescent rolls?

Absolutely! Using homemade pizza dough creates a heartier crust, but crescent rolls keep it quick and easy.

What are some good vegan or gluten-free substitutions?

For vegan options, swap cheese for plant-based cheese and use vegan sausage or vegetables. For gluten-free, replace crescent rolls with pre-made gluten-free dough.

How long does it take to prepare and bake?

The entire process, from prepping to baking, takes approximately 20-25 minutes, making it a perfect quick pizza snack.

8. Final Tips for Perfect Mini Deep Dish Crescent Roll Pizzas

Ensure the crescent edges are sealed well to prevent toppings from spilling out. Customize toppings to fit your taste, and enjoy these deep dish crescent pizzas as a fun family meal or a party appetizer.

9. Conclusion

In summary, this quick and fun mini deep dish crescent roll pizza recipe is an excellent way to satisfy your pizza cravings without a lot of time or effort. With simple ingredients, versatile toppings, and minimal prep, these mini pizza recipes are perfect for busy weeknights, game days, or a delightful snack. Try making these deep dish crescent pizzas today and impress your family and friends with this easy, tasty creation!

Print
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Colorful mini crescent roll pizzas arranged on a white plate, topped with melted cheese, vibrant tomato sauce, and fresh toppings. The crescent roll crusts are golden brown with crispy edges, showcasing a flaky texture. The presentation is inviting, with the pizzas sliced open to reveal gooey cheese and tasty fillings, styled simply on a rustic wooden surface with some fresh herbs as garnish.

Quick and Fun Mini Deep Dish Crescent Roll Pizzas

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These mini deep dish crescent roll pizzas are a quick, fun, and customizable snack or meal option. Made with crescent roll dough they cook up golden and flaky, topped with your favorite pizza ingredients for a savory treat.

  • Total Time: 25 minutes
  • Yield: 24 mini pizzas

Ingredients

Scale
  • 1 package (8 oz) crescent roll dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or vegetables
  • 1 teaspoon Italian seasoning
  • Optional toppings: olives, bell peppers, onions

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent dough and cut into small squares.
  3. Place dough squares in a greased mini muffin tin to form small cups.
  4. Spread a teaspoon of pizza sauce in each dough cup.
  5. Top with shredded cheese, pepperoni or vegetables, and a sprinkle of Italian seasoning.
  6. Bake for 12-15 minutes until golden brown and crispy.
  7. Remove from oven and cool slightly before serving.

Notes

  • Use different toppings to customize your mini pizzas.
  • Ensure the dough is pressed well into the muffin tin for a deep dish effect.
  • Serve warm with a side of marinara sauce for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Easy, Kid-friendly

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 80 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 10mg

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