Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or vegetables
- 1 teaspoon Italian seasoning
- Optional toppings: olives, bell peppers, onions
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into small squares.
- Place dough squares in a greased mini muffin tin to form small cups.
- Spread a teaspoon of pizza sauce in each dough cup.
- Top with shredded cheese, pepperoni or vegetables, and a sprinkle of Italian seasoning.
- Bake for 12-15 minutes until golden brown and crispy.
- Remove from oven and cool slightly before serving.
Notes
- Use different toppings to customize your mini pizzas.
- Ensure the dough is pressed well into the muffin tin for a deep dish effect.
- Serve warm with a side of marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg