10 Minute Honey Garlic Shrimp

Quick and Juicy Honey Garlic Shrimp Delight 🍤🍯🧄✨

1. Introduction

If you’re searching for a crowd-pleasing seafood recipe that can be prepared in minutes, then this honey garlic shrimp dish is perfect for you. Bursting with flavor, this shrimp dinner combines the sweetness of honey with the savory taste of garlic, creating a delightful harmony. Whether you’re aiming for a quick seafood meal or hosting a dinner party, this recipe is your go-to. It’s easy to make, incredibly delicious, and lends itself well to various side dishes. For more quick seafood ideas, be sure to explore our sushi bake or shrimp cocktail.

2. Ingredients for Honey Garlic Shrimp Delight

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce or tamari
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger (optional)
• Red pepper flakes (optional, for a spicy kick)
• Fresh parsley or cilantro for garnish
• Lemon wedges for serving

3. Step-by-Step Instructions for Honey Garlic Shrimp

Preparing the Shrimp

Begin by rinsing the shrimp under cold water and patting them dry. Set aside.

Making the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger if using. Set this flavorful sauce aside.

Cooking the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are cooked through.

Adding the Sauce

Pour the honey garlic sauce over the cooked shrimp. Stir well to coat all the shrimp evenly. Cook for an additional 2 minutes until the sauce is slightly thickened and glossy.

Serving

Garnish with freshly chopped parsley or cilantro and serve immediately with lemon wedges. This quick seafood dish pairs beautifully with steamed rice, quinoa, or your favorite vegetables. For a full meal, check out our creamy garlic parmesan chicken for complementary flavors.

4. Tips for the Perfect Honey Garlic Shrimp

• Use fresh garlic for the optimal flavor.
• If you prefer a spicier shrimp dinner, add red pepper flakes during cooking.
• Adjust the amount of honey for extra sweetness or less, based on your preference.
• Ensure not to overcook the shrimp to keep them juicy and tender.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to maintain moisture. The dish is best enjoyed fresh but remains flavorful when stored properly.

6. Serving Suggestions for Honey Garlic Shrimp Delight

This dish is incredibly versatile. Serve it over steamed white rice, brown rice, or cauliflower rice for a low-carb option. Add a side of roasted pepper tilapia or a simple seafood stuffed shell for a complete seafood feast. It also pairs well with a fresh green salad or sautéed vegetables for a balanced meal.

7. Common Questions About Honey Garlic Shrimp

Can I use frozen shrimp for this recipe?

Yes, you can. Just make sure to thaw the shrimp completely and pat them dry before cooking.

What substitutions can I make?

For a gluten-free option, use tamari instead of soy sauce. Maple syrup can replace honey for a different sweetness profile, or coconut aminos for a healthier alternative.

How long does it take to prepare?

This shrimp dinner takes approximately 20-25 minutes from start to finish, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing refreshing beverages to accompany your seafood meal.
• Fullstar Ultimate Veggie Prep Master – Makes chopping garlic and herbs quick and easy.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – An alternative way to cook shrimp with crispy perfection.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your seafood dishes.

9. Conclusion

With its irresistible blend of sweet honey and savory garlic, this seafood recipe for honey garlic shrimp is a must-try for any home chef. It’s quick, flavorful, and adaptable—perfect for busy weeknights or special dinners. Make this shrimp dinner soon and enjoy a delicious meal that impresses every time. Don’t forget to explore more delicious seafood recipes to expand your culinary repertoire!

Quick and Juicy Honey Garlic Shrimp Delight

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Juicy shrimp cooked in a savory honey garlic sauce, finished with fresh herbs and sesame seeds for a burst of flavor in every bite.

• Total Time: 10 minutes
• Yield: 4 servings

Ingredients

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• 1 pound large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Chopped green onions for garnish
• Sesame seeds for garnish

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Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in honey, soy sauce, and ground ginger, cooking for 1-2 minutes until sauce thickens slightly.
5. Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately.

Notes

Ensure not to overcook the shrimp for tender texture. Adjust honey and soy sauce to taste for sweetness and saltiness.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten-Free if gluten-free soy sauce used

Nutrition

• Serving Size: 1 cup
• Calories: 200 Kcal
• Sugar: 12g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg