Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Stir in honey, soy sauce, and ground ginger, cooking for 1-2 minutes until sauce thickens slightly.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
Ensure not to overcook the shrimp for tender texture. Adjust honey and soy sauce to taste for sweetness and saltiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free if gluten-free soy sauce used
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg