Ingredients
Scale
- 1 pound sausage links, sliced
- 4 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in shredded cabbage and cook until wilted, about 3-5 minutes.
- Pour in soy sauce and sesame oil, stir well to combine.
- Season with chili flakes, salt, and pepper to taste.
- Cook for another 2 minutes, then serve hot.
Notes
- Feel free to substitute sausage with chicken or plant-based alternatives.
- Adjust spice level with more or less chili flakes.
- Best enjoyed immediately for optimal crispness and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: Asian-inspired
- Diet: Low-carb, quick, easy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg