Ingredients
Scale
- 8 small flour or corn tortillas
- 2 cups cooked chicken, shredded
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix cooked chicken with chili powder, cumin, paprika, salt, and pepper.
- Brush tortillas lightly with olive oil and arrange on a baking sheet.
- Spread seasoned chicken evenly over tortillas, then top with cheese and diced tomatoes.
- Bake for 10-12 minutes until the shells are crispy and cheese melts.
- Remove from oven, garnish with cilantro, and serve warm.
Notes
- You can substitute shredded beef or turkey for chicken.
- For added spice, include jalapeños or hot sauce.
- Use gluten-free tortillas if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Healthy
Nutrition
- Serving Size: 1 taco
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg