Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 200g ramen noodles
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in sliced vegetables and cook for 3-4 minutes until tender-crisp.
- Pour in soy sauce, toss to combine and heat through.
- Add cooked noodles to the skillet, toss everything well to combine.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Use fresh vegetables for the best flavor.
- Adjust soy sauce for saltiness preference.
- Add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg