Chicken Ramen Stir Fry (30 minutes)

Quick Chicken Ramen Stir Fry Delight 🍜🔥

Quick Chicken Ramen Stir Fry Delight 🍜🔥

1. Introduction

If you’re craving a meal that combines the comforting flavors of ramen with the savory goodness of stir fry, then this chicken ramen stir fry recipe is your perfect solution. It’s quick, easy, and packed with flavor, making it ideal for busy weeknights or when you want a satisfying dish without spending hours in the kitchen. This delicious stir fry with ramen and chicken can be whipped up in under 30 minutes, giving you more time to enjoy your meal and less time cooking.

2. Ingredients for the Best Chicken Ramen Stir Fry

  • 2 packs of instant ramen noodles (discard the seasoning packet or use it sparingly)
  • 1 lb (450g) chicken breast or thighs, sliced into thin strips
  • 2 tablespoons vegetable or sesame oil
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Red pepper flakes (to taste)
  • Salt and pepper to season

For more flavor options, consider adding mushrooms, snap peas, or carrots. To explore similar quick meal ideas, take a look at our easy cabbage roll recipes or our 30-minute skillet dinners.

3. How to Make the Perfect Chicken Ramen Stir Fry

Preparation of Ingredients

First, prepare all your ingredients. Slice the chicken thinly for quick cooking. Mince the garlic, and chop the vegetables into bite-sized pieces. Keep everything ready before starting because stir-frying is a fast process.

Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Stir Fry Vegetables

In the same skillet, add another tablespoon of oil if needed. Add garlic and cook until fragrant, about 30 seconds. Toss in bell peppers and broccoli and stir fry until tender, about 3-4 minutes.

Cook the Ramen

While the vegetables are cooking, prepare the ramen noodles according to package instructions, but avoid adding the seasoning packet. Drain the noodles and rinse under cold water to stop cooking.

Combine Everything

Add the cooked chicken and noodles to the skillet with vegetables. Pour in soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Toss everything together until evenly coated and heated through, about 2-3 minutes.

4. Storage Tips for Leftover Chicken Ramen Stir Fry

If you have leftovers, store the chicken ramen stir fry in an airtight container in the refrigerator for up to 2 days. For best results, reheat it in a skillet over medium heat to retain the stir-fry’s texture. Avoid microwaving as it may make the noodles soggy.

5. Serving Suggestions for Chicken Ramen Stir Fry

This chicken stir fry with ramen is fantastic on its own, but for a complete meal, serve with steamed dumplings or a side of Asian-style slaw. Garnish with additional green onions or a sprinkle of sesame seeds for extra crunch and flavor. For more quick dinner ideas, check out our cozy comfort food recipes.

6. FAQs about Chicken Ramen Stir Fry

Can I substitute chicken with beef or tofu?

Yes! You can easily swap chicken for sliced beef or tofu for a vegetarian option. Just adjust the cooking time accordingly, as beef will take slightly longer to cook.

How long does it take to prepare this dish?

This chicken ramen stir fry recipe takes approximately 20-25 minutes from start to finish, making it perfect for busy weeknights.

Is this dish healthy?

It can be! By using fresh vegetables and controlling the amount of soy and oil, this dish offers a balanced meal packed with protein and nutrients.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools can make cooking your chicken ramen stir fry even more enjoyable and efficient.

8. Conclusion

Ready for a fast, flavorful, and satisfying meal? This chicken ramen stir fry recipe combines the comforting taste of noodles with the freshness of crisp vegetables and savory chicken. Perfect for busy nights or when you want to impress with minimal effort, this dish is sure to become a staple in your weekly meal rotation. Give it a try today and enjoy a delicious homemade stir fry that hits all the right notes!

Print
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Colorful chicken ramen stir fry served on a white plate with vibrant vegetables like bell peppers, carrots, and scallions. The dish features tender chicken slices coated in savory sauce, with glossy noodles and fresh herbs, styled for a modern Asian-inspired presentation.

Quick Chicken Ramen Stir Fry Delight

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This quick and flavorful Chicken Ramen Stir Fry combines tender chicken, fresh vegetables, and savory ramen noodles in a 30-minute meal that’s perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced
  • 8 oz ramen noodles
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tsp rice vinegar
  • Optional: red chili flakes for heat

Instructions

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned, about 5-7 minutes.
  3. Add garlic and cook for 1 minute. Toss in vegetables and cook until tender-crisp, about 3-4 minutes.
  4. Stir in cooked noodles, soy sauce, sesame oil, rice vinegar, and chili flakes if using. Toss to combine and heat through for 2 minutes.
  5. Serve hot garnished with chopped scallions.

Notes

  • You can substitute chicken with shrimp or tofu for variation.
  • Adjust soy sauce for saltiness to taste.
  • Add more vegetables like snow peas or broccoli for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Easy, Quick

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 980 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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