Chicken Ramen Stir Fry (30 minutes)

Quick Chicken Ramen Stir Fry Delight 🍜🍗🌟

1. Introduction

If you’re craving a fast, flavorful, and satisfying meal, this chicken ramen stir fry recipe is your perfect answer. This 30-minute dish combines tender chicken, savory ramen noodles, and crunchy vegetables, all stir-fried to perfection. Whether you’re a busy parent or a working professional, this quick and easy recipe can be whipped up in no time, making it ideal for weeknight dinners or when you need a comforting dish in a hurry.

2. Ingredients for Chicken Ramen Stir Fry

  • 2 packs of instant ramen noodles (discard seasoning packets or save for another recipe)
  • 1 lb (450g) chicken breast or thighs, cut into thin strips
  • 2 tablespoons vegetable oil or sesame oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil (for flavor)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

3. Step-by-Step Instructions for Chicken Ramen Stir Fry

Preparing the Chicken

Start by heating 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Cooking the Vegetables

In the same pan, add another tablespoon of oil if needed. Toss in the garlic, bell peppers, broccoli, and carrots. Stir-fry the vegetables for about 3-4 minutes until they are tender yet still crispy. This keeps the vegetables flavorful and fresh.

Combining Ingredients

Add the cooked chicken back into the skillet with the vegetables. Break apart the instant ramen noodles and add them to the pan, along with soy sauce, oyster sauce (if using), and sesame oil. Toss everything together thoroughly to coat the ingredients evenly and heat through for 2-3 minutes. The noodles will absorb the sauces, making each bite deliciously savory.

Final Touches

Sprinkle sliced green onions and sesame seeds on top for extra flavor and visual appeal. Serve hot for a satisfying chicken ramen stir fry that’s perfect for a quick weeknight dinner.

4. Storage Tips for Your Chicken Ramen Stir Fry

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short intervals or stir-fry in a pan until warmed through. Keep in mind that noodles may absorb moisture over time, so adding a splash of soy sauce or a tiny drizzle of oil can help revive the dish.

5. Serving Suggestions for Your Chicken Ramen Stir Fry

This chicken ramen stir fry pairs well with a side of edamame or a simple green salad. For a more filling meal, add a fried egg on top or serve with steamed dumplings. Enjoy your homemade stir fry with a glass of chilled water or your favorite iced tea.

6. Frequently Asked Questions (FAQs)

Can I use fresh ramen instead of instant noodles?

Yes, fresh ramen can be used, but you may need to adjust cooking times. Cook fresh ramen in boiling water until tender, then drain and add to the stir-fry as instructed.

What substitutions can I make for soy sauce?

If you need a gluten-free or soy-free version, try coconut aminos or tamari sauce. They provide similar umami flavor without soy.

How long does it take to prepare this chicken ramen stir fry?

The entire process takes approximately 30 minutes, making it a perfect quick meal for busy schedules.

Can I add other vegetables or proteins?

Absolutely! Feel free to customize with mushrooms, snap peas, or tofu for a vegetarian option. Shrimp is also a great addition.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a flavorful chicken ramen stir fry has never been easier or faster. With its vibrant vegetables, tender chicken, and savory noodles, this quick dish is guaranteed to become a weekly favorite. Perfect for busy nights, it combines convenience and deliciousness in just about 30 minutes. Give this recipe a try, and discover how simple healthy, satisfying meals can be!

Print
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Colorful chicken ramen stir fry served on a white plate, featuring tender chicken pieces, vibrant vegetables like bell peppers and green onions, coated in glossy sauce, with soft noodles and sesame seeds sprinkled on top, styled casually on a rustic wooden table with chopsticks nearby.

Quick Chicken Ramen Stir Fry Delight

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A quick and flavorful chicken ramen stir fry packed with colorful vegetables and tender noodles, perfect for a satisfying weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless chicken breasts, sliced
  • 8 oz ramen noodles
  • 1 cup bell peppers, sliced
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp oyster sauce (optional)
  • Sesame seeds for garnish

Instructions

  1. Cook ramen noodles according to package instructions, drain and set aside.
  2. Heat sesame oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic and stir for 30 seconds until fragrant.
  5. Stir in bell peppers and cook for another 2-3 minutes.
  6. Mix in cooked noodles, soy sauce, and oyster sauce; toss well to combine.
  7. Cook for an additional 2 minutes, garnish with green onions and sesame seeds, and serve hot.

Notes

  • Feel free to add other vegetables like carrots or snap peas for variation.
  • Use gluten-free soy sauce to make it gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir fry
  • Cuisine: Asian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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