Apple Pie – Fraîche Living

Refreshing Apple Pie for Sweet Summer Mornings 🍏🥧✨

Refreshing Apple Pie for Sweet Summer Mornings 🍏🥧✨

1. Introduction

Nothing beats the warm, comforting aroma of apple pie on a sunny summer morning. This fruit dessert isn’t just a tasty treat; it’s the perfect blend of tart and sweet apples, flaky crust, and fragrant spices. Whether you’re hosting a brunch or simply indulging in a cozy breakfast, this baked apple recipe offers an irresistible start to your day. With its refreshing twist, this apple pie recipe will become a favorite in your dessert collection.

2. Ingredients for the Best Apple Pie

  • 6 large granny smith apples, peeled and sliced
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 package refrigerated pie crusts
  • 1 egg, beaten (for egg wash)
  • Optional: vanilla ice cream or whipped cream for serving

3. Step-by-Step Instructions for Making a Refreshing Apple Pie

Preparing the Apple Filling

Start by peeling, coring, and slicing the apples. In a large bowl, combine the apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Mix well and set aside to let the flavors meld.

Assembling the Pie

Unroll one pie crust and fit it into a 9-inch pie pan. Pour the apple filling into the crust, spreading it evenly. Cover with the second pie crust, crimping the edges to seal. Cut a few small slits on top to allow steam to escape.

Brushing and Baking

Brush the top crust with beaten egg for a golden finish. Place the pie on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 50 minutes or until the crust is golden brown. Let it cool slightly before serving.

4. Storage Tips for Leftover Apple Pie

Store any remaining apple pie in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the pie tightly with plastic wrap and freeze for up to 2 months. To enjoy later, reheat slices in the oven or microwave for a delightful warm treat.

5. Serving Suggestions for Your Refreshing Apple Pie

This fruit dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra burst of flavor, garnish with fresh mint or a drizzle of caramel sauce. Enjoy your baked apple recipe at breakfast or as a sweet ending to your summer meals.

6. Tips and Variations to Enhance Your Apple Pie Experience

  • Use a mix of tart and sweet apples for a more complex flavor profile.
  • Add a teaspoon of vanilla extract to the filling for extra aroma.
  • Replace granulated sugar with brown sugar for a richer taste.
  • For a crunchy topping, sprinkle some oats and brown sugar on top before baking.

7. Frequently Asked Questions (FAQs)

Can I make this apple pie gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend and ensure the pie crust is gluten-free. Many store-bought pie crusts are now available gluten-free options.

How long does it take to prepare and bake?

The total time, including preparing the filling and baking, is approximately 1 hour and 15 minutes. Prep time is around 20 minutes, and baking takes about 50 minutes.

Can I use other types of apples?

Absolutely! Besides granny smith, you can use Fuji, Honeycrisp, or Braeburn apples for varying sweetness and texture.

What are some healthy substitutions for a lighter version?

Consider reducing sugar, using whole wheat crusts, or adding a sprinkle of oats for added fiber and nutrients.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Embrace the warmth and sweetness of a homemade apple pie to kickstart your day. This baked apple recipe boasts a delightful balance of flavors and textures, making it the perfect fruit dessert for sweet summer mornings. Whether served warm with ice cream or enjoyed cold, this apple pie will satisfy your craving for classic comfort food with a refreshing twist. Happy baking!

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A freshly baked apple pie with golden, flaky crust topped with sugared apple slices and cinnamon, placed on a rustic wooden table with a warm, inviting background.

Refreshing Apple Pie for Sweet Summer Mornings

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A delightful apple pie featuring tender, cinnamon-spiced apple slices wrapped in a flaky, golden crust, perfect for breakfast or dessert.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 1/2 cups thinly sliced apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out one pie crust and fit into a 9-inch pie dish.
  3. In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
  4. Pour apple mixture into the pie crust.
  5. Cover with the second pie crust, seal edges, and cut slits for steam.
  6. Brush with beaten egg for a golden finish.
  7. Bake for 45-50 minutes or until crust is golden brown.
  8. Allow to cool slightly before serving.

Notes

  • Use fresh, firm apples like Granny Smith or Honeycrisp for best results.
  • Chill the pie before slicing for neat servings.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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