Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 tablespoon toasted sesame seeds
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Chopped fresh cilantro or scallions for garnish
Instructions
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger to make the dressing.
- Place sliced cucumbers in a large bowl and pour the dressing over them.
- Toss gently until all cucumbers are coated evenly.
- Sprinkle with toasted sesame seeds and chopped herbs.
- Serve immediately or refrigerate for 15-20 minutes for more flavor.
Notes
- Adjust sweetness or acidity by modifying honey or vinegar to taste.
- Can be made a few hours ahead; keep refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, Toss
- Cuisine: Asian
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg