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Colorful close-up of elegant cucumber slices topped with smoked salmon, creamy dill sauce, and fresh herbs, arranged neatly on a white platter with a blurred background of a dining setup.

Refreshing Cucumber and Smoked Salmon Bites with Creamy Dill Sauce

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A quick and elegant appetizer combining crisp cucumber slices with smoked salmon and a creamy dill sauce, ideal for parties or sophisticated snacks.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 2 large cucumbers, sliced into 1/4 inch rounds
  • 8 ounces smoked salmon, sliced into small pieces
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Arrange cucumber slices on a serving platter.
  2. Top each cucumber slice with a piece of smoked salmon.
  3. In a small bowl, mix sour cream, dill, lemon juice, salt, and pepper.
  4. Drizzle or dollop the dill sauce onto each cucumber-smoked salmon bite.
  5. Garnish with additional dill if desired and serve immediately.

Notes

For extra flavor, add capers or thinly sliced red onions. Keep refrigerated until serving. Best enjoyed fresh.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook, assembly
  • Cuisine: Mediterranean
  • Diet: Gluten-free, Low-carb, Keto-friendly

Nutrition

  • Serving Size: 2 pieces
  • Calories: 50 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 3g
  • Cholesterol: 15mg