Mexican Shrimp Cocktail Recipe – Refreshing & Flavorful

Refreshing Mexican Shrimp Cocktail Delight 🦐🍹✨

1. Introduction

If you’re searching for an irresistible seafood cocktail recipe that combines the tangy freshness of citrus with succulent shrimp, then this Mexican seafood dish will become your new favorite appetizer. Perfect for parties, gatherings, or a quick snack, this shrimp cocktail offers a vibrant burst of flavor that will leave everyone asking for more. Dive into this seafood appetizer that is not only easy to prepare but also visually stunning and tastefully delightful.

2. Ingredients for this seafood cocktail recipe

• 1 pound large cooked shrimp, peeled and deveined
• 1 cup tomato juice or Clamato juice
• 1/4 cup fresh lime juice
• 2 tablespoons hot sauce (like Tabasco)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional)
• 1/2 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 cucumber, diced
• Fresh jalapeños, sliced (to taste)
• Salt and pepper to taste
• Avocado slices (optional for garnish)

3. Step-by-step instructions for making this shrimp cocktail

Preparing the Cocktail Base

In a large mixing bowl, combine tomato juice or Clamato, lime juice, hot sauce, Worcestershire, and soy sauce if using. Mix well to create a zesty base that captures the authentic Mexican flavor.

Add Fresh Ingredients

Stir in the chopped red onion, cilantro, and cucumber. Season with salt and pepper to enhance the flavor profile.

Incorporate the Shrimp

Add the cooked shrimp to the mixture, ensuring each piece is coated with the flavorful cocktail sauce. Chill in the refrigerator for at least 30 minutes to let the flavors meld beautifully.

Serve and Garnish

Pour the chilled shrimp cocktail into serving glasses or bowls, garnish with avocado slices and sliced jalapeños if desired, and enjoy this vibrant seafood appetizer.

4. Storage tips for your seafood cocktail

Keep the leftover shrimp cocktail in an airtight container in the refrigerator for up to 2 days. For best taste, always store the shrimp separately and assemble just before serving to preserve freshness. Remember to consume it promptly, as seafood dishes are best enjoyed fresh and safe.

5. Serving suggestions for maximum enjoyment

This seafood appetizer pairs perfectly with crispy tortilla chips, fresh vegetable sticks, or even as part of a Mexican-inspired platter. Serve chilled with a side of mini tostadas or a light salad for an elevated tasting experience. For a more festive touch, garnish with fresh herbs and lime wedges.

6. FAQs about this seafood cocktail recipe

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them thoroughly and cook or boil as instructed before adding to the cocktail. Fresh shrimp will give a slightly better texture and flavor, but frozen works just as well with proper thawing.

What are some substitutions for hot sauce?

If you prefer less heat or want a milder flavor, use milder hot sauce or add a dash of lime juice without hot sauce. You can also experiment with salsa or pico de gallo for additional flavor.

How long does it take to prepare this shrimp cocktail?

The entire process takes approximately 45 minutes, including prep and chilling time. It’s an easy seafood appetizer that’s perfect for quick gatherings.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Make chopping vegetables seamless and quick, saving you time and effort in preparing cucumbers and onions.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your cocktail chilled to perfection for that refreshing taste.
• EUHOMY Portable Rapid Ice Maker – Ensures you always have ice on hand to serve your seafood cocktail cold and refreshing.
• KitchenAid Classic Iconic Stand Mixer – Great for prepping ingredients efficiently.

8. Tips to elevate this seafood shrimp cocktail recipe

• Add a splash of tequila or mezcal for a Mexican flair.
• Use high-quality, fresh shrimp for the best flavor and texture.
• Serve in individual glasses garnished with lime and fresh herbs for an elegant presentation.
• Adjust the spice level with more or less hot sauce according to your taste.

9. Conclusion

This seafood cocktail recipe, the Refreshing Mexican Shrimp Cocktail Delight, is a perfect blend of freshness, spice, and zest that captures the essence of Mexican flavors. Whether you’re hosting a party or craving a delicious shrimp cocktail snack, this dish offers an irresistibly vibrant experience. It’s easy to make, quick to serve, and sure to impress everyone at your table!

Refreshing Mexican Shrimp Cocktail Delight

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A quick and flavorful Mexican shrimp cocktail featuring tender shrimp, spicy tomato sauce, and fresh garnishes, perfect for any seafood lover.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

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• 1 pound cooked shrimp, peeled and deveined
• 1 cup tomato juice
• 2 tablespoons lime juice
• 1 small red onion, finely chopped
• 1 jalapeno, seeded and diced
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• Salt and pepper to taste

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Instructions

1. Combine tomato juice, lime juice, chopped onion, jalapeno, salt, and pepper in a bowl to make the sauce.
2. Add cooked shrimp to the sauce, mixing gently to coat evenly.
3. Chill the mixture in the refrigerator for at least 30 minutes for flavors to meld.
4. Serve in individual glasses or bowls, garnished with chopped cilantro and sliced avocado.

Notes

Use fresh, high-quality shrimp for best flavor. Adjust spiciness by adding more or less jalapeno. Serve chilled for a refreshing experience.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (optional if shrimp are pre-cooked)
• Method: Mix and chill
• Cuisine: Mexican
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 cup
• Calories: 150 Kcal
• Sugar: 4g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 165mg