Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 cup tomato juice
- 2 tablespoons lime juice
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Combine tomato juice, lime juice, chopped onion, jalapeno, salt, and pepper in a bowl to make the sauce.
- Add cooked shrimp to the sauce, mixing gently to coat evenly.
- Chill the mixture in the refrigerator for at least 30 minutes for flavors to meld.
- Serve in individual glasses or bowls, garnished with chopped cilantro and sliced avocado.
Notes
Use fresh, high-quality shrimp for best flavor. Adjust spiciness by adding more or less jalapeno. Serve chilled for a refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional if shrimp are pre-cooked)
- Method: Mix and chill
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 165mg